Misono Molybdenum Santoku 180mm (7.1")
Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.
Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.
|Handle material||Wood composite|
|Blade length||180 mm (7.1")|
|Thickness at spine||2 mm|
|Thickness at tip||0.7 mm|
|Hardness (Rockwell scale)||56-58|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives