Misono Molybdenum Peeling 50mm (2")
Misono Molybdenum Peeling 50mm (2")


Misono Molybdenum Peeling 50mm (2")


Misono Molybdenum

Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.

Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.

About this shape

Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.


Handle material Wood composite
Blade length 80 mm (3.1")
Thickness at spine 1.3 mm
Thickness at tip 0.6 mm
Hardness (Rockwell scale) 56-58

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives