- Description
- Specifications
- Use & Care
Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Well-balanced and light, each knife is hand-inspected and out of the box sharp.
| Handle material | Wood composite |
| Blade length | 145 mm (5.7") |
| Thickness at spine | 2.5 mm |
| Thickness at tip | 1.5 mm |
| Hardness (Rockwell scale) | 56-58 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Well-balanced and light, each knife is hand-inspected and out of the box sharp.
Specifications
| Handle material | Wood composite |
| Blade length | 145 mm (5.7") |
| Thickness at spine | 2.5 mm |
| Thickness at tip | 1.5 mm |
| Hardness (Rockwell scale) | 56-58 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives