Misono 440 Gyutou 210mm (8.3")
Misono 440 Gyutou 210mm (8.3")

Misono

Misono 440 Gyutou 210mm (8.3")

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The Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.

Why we love them:  This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.

Handle material Wood composite
Blade length 210 mm (8.3")
Thickness at spine 1.7 mm
Thickness at tip 0.5 mm
Hardness (Rockwell scale) 58-59

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

The Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.

Why we love them:  This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.

Specifications

Handle material Wood composite
Blade length 210 mm (8.3")
Thickness at spine 1.7 mm
Thickness at tip 0.5 mm
Hardness (Rockwell scale) 58-59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives