Masamoto VG Sujihiki 270mm (10.6")
Masamoto VG Sujihiki 270mm (10.6")

Masamoto

Masamoto VG Sujihiki 270mm (10.6")

$325.00
+

Masamoto VG Line

Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.

Handle material Duracon Resin
Blade length 270 mm (10.6")
Thickness at spine 2 mm
Thickness at tip 0.8 mm
Hardness (Rockwell scale) 59
Edge / Bevel 70/30
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description 

Masamoto VG Line

Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.

Specifications

Handle material Duracon Resin
Blade length 270 mm (10.6")
Thickness at spine 2 mm
Thickness at tip 0.8 mm
Hardness (Rockwell scale) 59
Edge / Bevel 70/30

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives