Makoto Kurosaki SG2 Gyutou 240mm (9.4")

Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.  His eponymous line of lasers features ultra-thin, hammer-forged blades made of SG2 powdered steel, known for excellent edge retention and stain resistance.  Crafted in the san mai style where a softer metal is clad to the harder core for ease of sharpening.  

Handles and bolsters are crafted from beautiful sakura wood.

 

About this shape

Gyutou are the Japanese equivalent of a typical European chef’s knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese gyutou are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge. The design features nothing to obstructing the edge of the handle end of the blade, so it can be sharpened and thus used entirely. The word gyutou in Japanese means ‘beef knife’.