Kazan Aogami Super Petty 150mm (5.9")

Utility Knife

Kazan Aogami Super

We are excited to introduce our newest line of Kazan knives, which we developed in partnership with a steel maker in Kansai, Japan. Aogami Super is a blue steel, which is considered one of the best for knife making. It is a hard steel, which holds an excellent edge without being difficult to sharpen.

The Kazan Aogami Super features a comfortable gray wood handle, a medium weight balance, a 70/30 bevel and a semi-stainless blade. Each knife is hand sharpened on a series of stones for a razor sharp edge out of the box.


Handle material Pressed Wood
Blade length 150 mm (5.9")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 61 to 62
Edge / Bevel Double (70/30)

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Works Well With