Kazan Aogami Super

We are excited to introduce our newest line of Kazan knives, which we developed in partnership with a steel maker in Kansai, Japan. Aogami Super is a blue steel, which is considered one of the best for knife making. It is a hard steel, which holds an excellent edge without being difficult to sharpen.

The Kazan Aogami Super features a comfortable gray wood handle, a medium weight balance, a 70/30 bevel and a semi-stainless blade. Each knife is hand sharpened on a series of stones for a razor sharp edge out of the box.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives