Kagekiyo White Steel #2 Sujihiki 270mm (10.5")
Kagekiyo White Steel #2 Sujihiki 270mm (10.5")
Kagekiyo White Steel #2 Sujihiki 270mm (10.5")
Kagekiyo White Steel #2 Sujihiki 270mm (10.5")

Kagekiyo

Kagekiyo White Steel #2 Sujihiki 270mm (10.5")

$330.00
+

Description

Our Kagekiyo line is hand-forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the highest level of artisans and craftsmen.  Kagekiyo knives are one hundred percent handcrafted, featuring expertly tapered blades made from Shirogami (white steel #2).  

Beautiful handles of true Japanese lacquer provide an exceptional grip.  Kagekiyo knives have a light feel in the hand with a perfect balance.

Handle material Lacquered wood
Blade length 270 mm (10.5")
Thickness of spine 2.3 mm 
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 62
Bevel Double / Ambidextrous
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Specifications

Handle material Lacquered wood
Blade length 270 mm (10.5")
Thickness of spine 2.3 mm 
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 62
Bevel Double / Ambidextrous

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives