Glestain K Series Honesuki 145mm (5.7")

Boning Knife

Glestain K Line

Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping. 


Handle material Wood composite
Blade length 145 mm - (5.7")
Thickness at spine 2.7 mm
Thickness at tip 1 mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife. 

Works Well With

Akira-Saku Blue #2 Funayuki 180mm
Akira-Saku Blue #2 Funayuki 210mm
Chubo Knives
Akira-Saku Blue #2 Ko-bocho 120mm
Chubo Knives
Akira-Saku Blue #2 Petty 150mm