Glestain K Series Honesuki 145mm (5.7")
$186.00
- Description
- Specifications
- Use & Care
Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.
About this shape
The Honesuki is a triangular boning knife specifically developed for poultry. Unlike flexible Western boning knives, its stiff design provides precision when working around bones and through soft joints. With its durable spine and sharp, pointed tip, it’s a must-have for butchers and chefs alike.
| Handle material | Wood composite |
| Blade length | 145 mm - (5.7") |
| Thickness at spine | 2.7 mm |
| Thickness at tip | 1 mm |
| Hardness (Rockwell scale) | 59 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives