Glestain

Glestain K Series Gyutou 210mm (8.3")

Chef's Knife
$195.00

Glestain K Line 

Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping. 

 

Specifications

Handle material Wood composite
Blade length 210 mm - (8.1")
Thickness at spine 2.1 mm 
Thickness at tip 0.7mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Works Well With

Akira-Saku
Akira-Saku Blue #2 Bunka 165mm
Vegetable Knife
$99.00
Akira-Saku
Akira-Saku Blue #2 Funayuki Gyutou 165mm
Chef's Knife
$99.00
Akira-Saku
Akira-Saku Blue #2 Funayuki Gyutou 180mm
Chef's Knife
$109.00
Akira-Saku
Akira-Saku Blue #2 Funayuki Gyutou 210mm
Chef's Knife
$119.00