Glestain K Series Gyutou 210mm (8.3")
Glestain K Series Gyutou 210mm (8.3")

Glestain

Glestain K Series Gyutou 210mm (8.3")

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Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping. 

Handle material Wood composite
Blade length 210 mm - (8.1")
Thickness at spine 2.1 mm 
Thickness at tip 0.7mm
Hardness (Rockwell scale) 59

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping. 

Specifications

Handle material Wood composite
Blade length 210 mm - (8.1")
Thickness at spine 2.1 mm 
Thickness at tip 0.7mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives