Chubo Inox Honesuki 150mm (5.9")
Chubo Inox
We developed the Chubo Inox line to be exceptionally well balanced, comfortable in the hand with an easy to sharpen blade that holds a great edge. Crafted and hand finished in Seki, Japan from stain-resistant Inox steel, this is an all around great knife that we're proud to put our name on.
Specifications
| Handle material | Wood Composite |
| Blade length | 150 mm (5.9") |
| Thickness at spine | 3 mm |
| Thickness at tip | 0.9 |
| Hardness (Rockwell scale) | 59 |
| Bevel / Edge | Double (70/30) |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives