Akira-Saku Blue #2 Funayuki Gyutou 210mm

Akira-Saku

Akira-Saku Blue #2 Funayuki Gyutou 210mm

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Made exclusively for Chubo, the Akira Saku line is completely hand-forged and shaped from Blue Steel #2 by a father and son blacksmith team.  Steel is attached to soft iron ore completely by hand using no automation in the process.  The line features rustic shapes, in the funayuki style with a thicker blade than many pressed knives.  Finished with a traditional D shaped magnolia handle.

* Dimensions for each knife vary slightly as they are made by hand.

* As the blade shapes are unique, our wooden sayas do not fit these knives.

Handle material Magnolia (Ho) Wood
Blade length 210mm (8.2")
Thickness at spine 4mm
Thickness at tip 1mm
Hardness (Rockwell scale) 59
Bevel / Edge
Double (50/50)

  • Carbon steel is not stain resistant. Wipe completely dry after use.
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

Description

Made exclusively for Chubo, the Akira Saku line is completely hand-forged and shaped from Blue Steel #2 by a father and son blacksmith team.  Steel is attached to soft iron ore completely by hand using no automation in the process.  The line features rustic shapes, in the funayuki style with a thicker blade than many pressed knives.  Finished with a traditional D shaped magnolia handle.

* Dimensions for each knife vary slightly as they are made by hand.

* As the blade shapes are unique, our wooden sayas do not fit these knives.

Specifications

Handle material Magnolia (Ho) Wood
Blade length 210mm (8.2")
Thickness at spine 4mm
Thickness at tip 1mm
Hardness (Rockwell scale) 59
Bevel / Edge
Double (50/50)

Use & Care

  • Carbon steel is not stain resistant. Wipe completely dry after use.
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives