Tojiro Fujitora DP Nakiri 165mm (6.5")

Tojiro

Tojiro Fujitora DP Nakiri 165mm (6.5")

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Tojiro Fujitora DP*

The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.

Why we love them: Tojiro knives are great quality for the price. They perform like knives that cost twice as much.

About this shape:

Nakiri knives are the double edged Western style equivalent of a single edged Japanese usuba knife. Thanks to their straight blade, nakiri are ideal for julienne, brunoise, allumette and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.

Handle material Eco Wood
Blade length 165 mm (6.5")
Thickness at spine 1.8 mm
Thickness at tip 1.8 mm
Hardness (Rockwell scale) 60
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

* We now carry the Fujitora DP, which is the same exact knife as the Tojiro DP, but with a different logo.

Description

Tojiro Fujitora DP*

The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.

Why we love them: Tojiro knives are great quality for the price. They perform like knives that cost twice as much.

About this shape:

Nakiri knives are the double edged Western style equivalent of a single edged Japanese usuba knife. Thanks to their straight blade, nakiri are ideal for julienne, brunoise, allumette and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.

Specifications

Handle material Eco Wood
Blade length 165 mm (6.5")
Thickness at spine 1.8 mm
Thickness at tip 1.8 mm
Hardness (Rockwell scale) 60

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

* We now carry the Fujitora DP, which is the same exact knife as the Tojiro DP, but with a different logo.