- Description
- Specifications
- Use & Care
The perfect introduction to cooking, this Sakai Takayuki kids' knife adds safety features like a rounded tip and heel. The smaller handle makes gripping and controlling the knife easier and Molybdenum steel construction means great edge retention. Perfect for any aspiring chef.
* We recommend adult supervision at all times.
| Handle material | POM Resin |
| Blade length | 12 cm (4.7") |
| Thickness at spine | 1.3 mm |
| Thickness at tip | 0.9mm |
| Hardness (Rockwell scale) | 59 |
| Bevel / Edge | Double (50/50) |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
The perfect introduction to cooking, this Sakai Takayuki kids' knife adds safety features like a rounded tip and heel. The smaller handle makes gripping and controlling the knife easier and Molybdenum steel construction means great edge retention. Perfect for any aspiring chef.
* We recommend adult supervision at all times.
Specifications
| Handle material | POM Resin |
| Blade length | 12 cm (4.7") |
| Thickness at spine | 1.3 mm |
| Thickness at tip | 0.9mm |
| Hardness (Rockwell scale) | 59 |
| Bevel / Edge | Double (50/50) |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives