- Description
- Specifications
- Use & Care
Misono’s top of the line, the UX10 is one of the best hybrid knives available. Sub-zero treated Swedish steel gives long-lasting edge life, durability and a razor-sharp edge. The angled silver nickel bolster balances the knife and the curved wooden handle fit comfortably and snugly the hand. Each knife is hand sharpened on a combination of water stones and checked to ensure they meet Misono’s exacting standards.
| Handle material | Wood composite |
| Blade length | 180 mm (7.1") |
| Thickness at spine | 1.9 mm |
| Thickness at tip | 0.6 mm |
| Hardness (Rockwell scale) | 59-60 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
Misono’s top of the line, the UX10 is one of the best hybrid knives available. Sub-zero treated Swedish steel gives long-lasting edge life, durability and a razor-sharp edge. The angled silver nickel bolster balances the knife and the curved wooden handle fit comfortably and snugly the hand. Each knife is hand sharpened on a combination of water stones and checked to ensure they meet Misono’s exacting standards.
Specifications
| Handle material | Wood composite |
| Blade length | 180 mm (7.1") |
| Thickness at spine | 1.9 mm |
| Thickness at tip | 0.6 mm |
| Hardness (Rockwell scale) | 59-60 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives