Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")
Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")
Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")

Sakai Takayuki

Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")

$989.00
+

Sakai Takayuki's hand-forged Maguro-kiri is crafted out of a white carbon steel and is tough enough to break down whole tunas without damaging the knife or the tuna's flesh. A large magnolia handle allows for an excellent grip and the white carbon blade holds an excellent edge and is easy to resharpen.

Please note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.

* This knife is made to order and ships in approximately 2 to 3 weeks from date of order.
* This is a singled edged knife for right-handed users. Please contact us for pricing on a left-handed model.

Handle material  Magnolia Handle and Stainless Steel Bolster
Blade length 540 mm (21.3")
Thickness at spine 4 mm 
Thickness at tip 3 mm
Hardness (Rockwell scale) 60
Edge / Bevel
Single
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

Description

Sakai Takayuki's hand-forged Maguro-kiri is crafted out of a white carbon steel and is tough enough to break down whole tunas without damaging the knife or the tuna's flesh. A large magnolia handle allows for an excellent grip and the white carbon blade holds an excellent edge and is easy to resharpen.

Please note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.

* This knife is made to order and ships in approximately 2 to 3 weeks from date of order.
* This is a singled edged knife for right-handed users. Please contact us for pricing on a left-handed model.

Specifications

Handle material  Magnolia Handle and Stainless Steel Bolster
Blade length 540 mm (21.3")
Thickness at spine 4 mm 
Thickness at tip 3 mm
Hardness (Rockwell scale) 60
Edge / Bevel
Single

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives