- Description
- Specifications
- Use & Care
Sakai Takayuki Ginsanko Wa Series
With a Silver 3 steel core and Ginsan stain-resistant cladding, this line is hand forged by Master Craftsman Suogo Yamatsuka in Sakai. Octagonal ebony handles and water buffalo ferrules provide a comfortable non-slip grip. These beautifully crafted knives have excellent edge retention, balance and superior fit and finish.
| Handle material | Ebony Wood |
| Blade length | 210 mm (8.2") |
| Thickness at spine | 2.9 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 62 |
| Edge / Bevel | Double (50/50) |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
Sakai Takayuki Ginsanko Wa Series
With a Silver 3 steel core and Ginsan stain-resistant cladding, this line is hand forged by Master Craftsman Suogo Yamatsuka in Sakai. Octagonal ebony handles and water buffalo ferrules provide a comfortable non-slip grip. These beautifully crafted knives have excellent edge retention, balance and superior fit and finish.
Specifications
| Handle material | Ebony Wood |
| Blade length | 210 mm (8.2") |
| Thickness at spine | 2.9 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 62 |
| Edge / Bevel | Double (50/50) |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives