Nakiri

MAKER

• Sakai Takayuki
  iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
   
• Tojiro
  iTojiro knives offer exceptional value for the price. A favorite of line cooks, these knives get razor sharp and maintain a great edge even under professional use.
   

MATERIAL

• Stainless  

SHAPES

• Chef's Knife
  iAll purpose kitchen knife, ranging from 7-10"s
   

BEVEL

• 50/50 Right or Left Handed
  iBlade is sharpened equally on both sides for right or left handed use.
   

STEEL TYPE

• VG10
  iThis high quality stainless steel is one of the most widely used steel types, it is easy to sharpen, has solid edge retention while still being easy to sharpen. It is manufactured by the Takefu Special Steel Company and has an HRC of 60-61.
   

COLLECTION

• 33 Layer Damascus