Nakiri Knives
MAKER
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Akira-Saku
iMade exclusively for Chubo, the Akira Saku line is completely hand-forged and shaped by 3rd generation blacksmith Shoji Yoshida using no automation in the process.
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Kazan
iThe Kazan line is made exclusively for Chubo. A top choice in professional kitchens, Kazan knives are available in a wide range of steel types and finishes.
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Sakai Takayuki
iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
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Takeda
iTakeda knives are handmade by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel.
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Tojiro
iTojiro knives offer exceptional value for the price. A favorite of line cooks, these knives get razor sharp and maintain a great edge even under professional use.
MATERIAL
SHAPES
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Chef's Knife
iAll purpose kitchen knife, ranging from 7-10"s
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Vegetable Knife
iStraight blades for all purpose vegetable work
BEVEL
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50/50 Right or Left Handed
iBlade is sharpened equally on both sides for right or left handed use.
STEEL TYPE
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Blue #2
iBlue Carbon Steels are a bit tougher with better edge retention than white steels.
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VG10
iThis high quality stainless steel is one of the most widely used steel types, it is easy to sharpen, has solid edge retention while still being easy to sharpen. It is manufactured by the Takefu Special Steel Company and has an HRC of 60-61.
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Aogami Super
iThis blue steel is one of the most sought after in knife making because it’s tough, gets super sharp and holds an edge for a long time.
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V1
iSimilar to VG10, a great medium hard steel that is super easy to sharpen.
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SRS-13
iSRS-13 is a stainless, hard powdered steel which holds an edge for a long time.
COLLECTION
Nakiri Knives for Sale
Nakiri knives are traditional Japanese kitchen knives specifically designed for chopping, slicing, and dicing vegetables. Characterized by their straight, double-edged blade, they offer precise and clean cuts, making them ideal for preparing delicate produce without crushing or tearing. The flat edge ensures full contact with the cutting board, enhancing efficiency and control.
Japanese Craftsmanship
Discover the elegance and precision of Japanese craftsmanship with our Nakiri knives. Each knife is meticulously crafted in Japan, combining traditional techniques with modern innovations. Our Nakiri knives are favored by both professional chefs and home cooks for their ability to effortlessly handle a variety of vegetables, from leafy greens to root vegetables.
High-Quality Cutlery
We offer Nakiri knives made from top brands including Kazan, Takeda, Sakai Takayuki and more. Our selection of high-quality Nakiri knives are made from materials such as stainless steel, carbon steel and various blandes such as VG10 Damascus. These knives are designed to provide superior performance, durability, and a sharp edge for effortless vegetable cutting. When purchasing a Nakiri knife, consider the following key features:
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Steel Types: Choose from high-performance steels like Aogami Super, White Steel, VG10 Damascus and more.
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Handle Materials: Our knives are handled with a variety of high end wood such as traditional mahogany, walnut, wenge and rosewood or and modern composites like pakkawood for comfort, control and long lifespans.
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Blade Length: Available in various lengths to suit your specific cutting needs.
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Durability and Sharpness: Designed to maintain a sharp edge and withstand the rigors of daily use even in professional kitchens.
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Knife Sets and Accessories: Complement your Nakiri knife with knife sharpening tools, cutting boards, and functional saya covers.
Whether you're looking for a Damascus Nakiri, a rustic kurouchi finish, or a blade with a hygienic pakkawood handle, we have the perfect vegetable knife to meet your needs.
Order the Best Nakiri Knives Online
Shop our selection of Nakiri knives online and experience the convenience of having top-quality kitchen knives delivered to your doorstep. From single-bevel blades to versatile chef's knives, we offer a wide range of options to suit every culinary style and ingredient.
Chubo Knives offers the best artisan-made Nakiri knives, so don’t hesitate. Our limited production Japanese knives from sought after blacksmiths often have long waiting lists, so shop and checkout now, or sign up for a stock alert to be notified when your desired knife is available.