- Description
- Specifications
- Use & Care
Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.
Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.
About this shape
Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.
Handle material | Wood composite |
Blade length | 130 mm (5.1") |
Thickness at spine | 1.5 mm |
Thickness at tip | 0.6 mm |
Hardness (Rockwell scale) | 56-58 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Misono Molybdenum is well-balanced and light, feels great in the hand, and each knife is hand-inspected for superb out of the box sharpness.
Why we love them: The Molybdenum series is a well priced introduction to the renowned Misono line and a great first Japanese knife.
About this shape
Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.
Specifications
Handle material | Wood composite |
Blade length | 130 mm (5.1") |
Thickness at spine | 1.5 mm |
Thickness at tip | 0.6 mm |
Hardness (Rockwell scale) | 56-58 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives