- Description
- Specifications
- Use & Care
The Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.
Why we love them: This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.
Handle material | Wood composite |
Blade length | 240 mm (9.4") |
Thickness at spine | 1.9 mm |
Thickness at tip | 0.5 mm |
Hardness (Rockwell scale) | 58-59 |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
The Misono 440 series was created after years of consultation and fine-tuning with professional chefs. Crafted from 16 Chrome Molybdenum steel and sub-zero treated to increase edge-retention, durability and rust resistance. These knives are easy to maintain and sharpen easily. They are finished with comfortable, easy-to-grip, water-resistant wood handles and are center balanced to not tire your hand even after long hours of use.
Why we love them: This line has the same beautiful fit and finish that Misono is known for, plus great edge retention and easy to sharpen.
Specifications
Handle material | Wood composite |
Blade length | 240 mm (9.4") |
Thickness at spine | 1.9 mm |
Thickness at tip | 0.5 mm |
Hardness (Rockwell scale) | 58-59 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives