Masamoto VG Gyutou 210mm (8.3")
Masamoto VG Gyutou 210mm (8.3")

Masamoto

Masamoto VG Gyutou 210mm (8.3")

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Masamoto VG Line 

Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.

Handle material Duracon Resin
Blade length 210 mm (8.3")
Thickness at spine 1.8 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 59
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description 

Masamoto VG Line 

Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.

 Specifications

Handle material Duracon Resin
Blade length 210 mm (8.3")
Thickness at spine 1.8 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives