Yu Kurosaki AS Shizuku Nakiri 165mm
$230.00
Yu Kurosaki is a talented young blacksmith working out of Takefu, Japan. He is known for forging exceptional knives with excellent fit and finish in a variety of steels and finishes.
This line is forged out of Aogami Super, which is well known for its outstanding edge retention and toughness. Kurosaki-san hammers each of these knives with a unique 'shizuku' or teardrop pattern and finishes with a beautiful octagonal rosewood handle. This knife is stainless clad and requires little or no maintenance.
Specifications
| Handle material |
|
| Blade length | 165mm (6.4") |
| Thickness at spine | 3.3 mm |
| Blade Height |
47 mm |
| Hardness (Rockwell scale) | 62-63 |
|
|
Double (50/50) |
| Weight | 4.9 ounces / 139 grams |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
-
Handle material Rosewood
Blade length 165mm (6.4") Thickness at spine 3.3 mm Blade Height
47 mm Hardness (Rockwell scale) 62-63 Bevel / Edge
Double (50/50) Weight 4.9 ounces / 139 grams Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
| Handle material |
|
| Blade length | 165mm (6.4") |
| Thickness at spine | 3.3 mm |
| Blade Height |
47 mm |
| Hardness (Rockwell scale) | 62-63 |
|
|
Double (50/50) |
| Weight | 4.9 ounces / 139 grams |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives