Description

Crafted by master blacksmith Takayuki Shibata, the Shibata Koutetsu SG2 Petty Knife is a high-performance utility knife ideal for precise, delicate kitchen tasks. Forged from premium SG2 (R2) powdered stainless steel and hardened to 62–63 HRC, this blade offers remarkable edge retention and durability. The polished migaki finish and textured sides reduce food stickiness, making every cut smooth and efficient. Inspired by Japan’s first ironclad battleship, the Koutetsu line showcases sleek design and advanced craftsmanship.

Each chef’s knife is fitted with a lightweight, octagonal rosewood handle and a polished spine for comfort during extended prep work. Whether you're working with herbs, small produce or fine garnishes, this 80mm petty knife is a must-have in any collection of Japanese kitchen knives.

Why We Love It

• Razor-sharp SG2 steel blade with superior edge retention

• Polished spine for ergonomic pinch grip comfort

• Textured sides help prevent food from sticking

• Hand-sharpened by renowned blacksmith Takayuki Shibata

• Lightweight, laser-thin profile perfect for intricate prep work

• Classic octagonal rosewood handle with elegant balance
  

About This Shape

The petty knife is a small but mighty utility tool, perfect for tasks a larger gyuto or santoku might overpower. It's ideal for cutting herbs, peeling fruits, or handling detailed work on small vegetables. A true favorite among chefs for precision.

• Hand wash in warm water, towel dry immediately
• Avoid cutting frozen foods or bones
• Sharpen with a sharpening stone (avoid honing rods)
• Use with proper cutting boards to preserve edge integrity