Sakai Takayuki Stag Sugihara Damascus Kengata Gyutou 190mm
Sakai Takayuki Stag Sugihara Damascus Kengata Gyutou 190mm
Sakai Takayuki Stag Sugihara Damascus Kengata Gyutou 190mm
Sakai Takayuki Stag Sugihara Damascus Kengata Gyutou 190mm
Sakai Takayuki Stag Sugihara Damascus Kengata Gyutou 190mm

Sakai Takayuki

Sakai Takayuki Stag Sugihara Damascus Kengata Gyutou 190mm

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Description

This limited production line is crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The beautiful handles on these knives are hand crafted out of stag antler and each knife is hand sharpened to ensure maximum sharpness out of the box. 

Each knife includes a magnolia knife sheath.

Handle material Stag Antler
Blade length 7.5" (190 mm)
Thickness at spine 1.9 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 60
Edge / Bevel Double (50/50)
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Specifications

Handle material Stag Antler
Blade length 7.5" (190 mm)
Thickness at spine 1.9 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 60
Edge / Bevel Double (50/50)

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives