- Description
- Use & Care
This bread knife from Sakai Takayuki holds an excellent edge and has a sturdy cutting edge, making it the ideal choice for all types of breads. The 25cm blade length is perfect for both home and professional cooks.
Specifications
| Handle material | Wood Composite |
| Blade length | 25 cm (9.8") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 1.8 mm |
| Hardness (Rockwell scale) | 58 |
| Blade height | 3cm |
| Total Length | 38.5cm |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description
This bread knife from Sakai Takayuki holds an excellent edge and has a sturdy cutting edge, making it the ideal choice for all types of breads. The 25cm blade length is perfect for both home and professional cooks.
Specifications
| Handle material | Wood Composite |
| Blade length | 25 cm (9.8") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 1.8 mm |
| Hardness (Rockwell scale) | 58 |
| Blade height | 3cm |
| Total Length | 38.5cm |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives