Misono Molybdenum Sujihiki 270mm (10.6")
Misono Molybdenum Sujihiki 270mm (10.6")

Misono

Misono Molybdenum Sujihiki 270mm (10.6")

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Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Well-balanced and light, each knife is hand-inspected and out of the box sharp. 

Handle material Wood composite
Blade length 270 mm (10.6")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 56-58

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

 

Description

Misono’s most reasonably priced line offers great edge life and an excellent fit and finish. Well-balanced and light, each knife is hand-inspected and out of the box sharp. 

Specifications

Handle material Wood composite
Blade length 270 mm (10.6")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 56-58

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives