Chubo Inox Gyutou 210mm (8.2")

Chubo

Chubo Inox Gyutou 210mm (8.2")

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We developed the Chubo Inox line to be exceptionally well balanced, comfortable in the hand with an easy to sharpen blade that holds a great edge. Crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, this is an all-around great knife that we're proud to put our name on.

Handle material Wood Composite
Blade length 210 mm (8.2")
Thickness at spine 1.7 mm
Thickness at tip 0.5
Hardness (Rockwell scale) 59
  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Description

We developed the Chubo Inox line to be exceptionally well balanced, comfortable in the hand with an easy to sharpen blade that holds a great edge. Crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, this is an all-around great knife that we're proud to put our name on.

Specifications

Handle material Wood Composite
Blade length 210 mm (8.2")
Thickness at spine 1.7 mm
Thickness at tip 0.5
Hardness (Rockwell scale) 59

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives