Japanese Knife Sets
Japanese Knife Sets for Sale
Our Japanese chef knife sets feature high-quality craftsmanship and the durability to stand up to the rigors of home and professional kitchen use. Whether you are expanding your knife collection or just beginning to get serious about Japanese-style cutlery, we offer the best knives for a wide range of price points.
These razor-sharp Japanese kitchen knife sets are well-balanced and forged from various steels, including carbon, stainless, powdered, or Damascus steel. Our select sets feature two to four-piece knife sets.
Discover Top-Quality Japanese Knife Sets
At Chubo Knives, we offer a variety of Japanese kitchen knife sets, including:
The Sakai Takayuki 45-Layer Damascus Two-Piece Set pairs a versatile gyuto and petty knife, both crafted with a sharp AUS10 core and layered Damascus steel for durability and beauty. With walnut octagonal handles and a hammered finish to reduce sticking, it’s ideal for both home cooks and professional chefs.
The Tojiro DP Three-Piece Set includes a gyuto, sujihiki, and petty knife, offering a versatile lineup for slicing, carving, and everyday prep. Made with a VG10 core and stain-resistant cladding, these knives deliver sharp performance and durability for both home cooks and professionals at an affordable price point.
The Chubo Inox Two Piece Set combines a 210mm gyuto and a 150mm petty knife, both crafted from stain-resistant Inox steel in Seki, Japan. These medium-weight knives are well-balanced, easy to sharpen, and designed to withstand the demands of daily kitchen use.
Buy Professional Quality Chef’s Knife Sets
Buying a knife set is the best way to build a well-rounded kitchen toolkit with blades that are designed to complement each other and ensure consistency in quality, balance and design. At Chubo Knives, we price select knife sets at a 10% discount. Whether you're just starting out or upgrading your gear, a set gives you the right tools for a wide range of kitchen tasks.
Shop the best knife sets made in Japan now!
Frequently Asked Questions
Do professional chefs use Japanese knives?
Yes, both professional chefs and home cooks use Japanese knives for their unmatched precision and sharpness. Pros rely on them for intricate prep work, while home cooks appreciate the ease and control they bring to everyday cooking.
Are Japanese knife sets worth the money?
Yes. Whether you're a seasoned chef or a passionate home cook, Japanese knife sets are worth the investment. The high-quality steel, sharp edges, and craftsmanship of Japanese knives make cooking smoother, faster, and more enjoyable.
Should you sharpen your Japanese knives?
Yes, sharpening your knives is essential. Both home cooks and chefs should regularly sharpen Japanese knives with a whetstone to maintain the blade’s razor-sharp edge. Avoid pull-through knife sharpeners, which can damage the delicate steel.
What should you not do with your Japanese knife set?
Don’t use them on bones, frozen foods, or hard surfaces like glass or ceramic boards. And never put them in the dishwasher.