Crafted with precision in the heart of Japan, our collection of King sharpening stones brings the ancient art of knife sharpening to your fingertips. Whether you're a professional chef or a culinary enthusiast, the right sharpening stone is essential for maintaining sharp edges on your Japanese knives.
King, a renowned name from Osaka, has been at the forefront of producing high-quality Japanese whetstones for decades. Their dedication to excellence is evident in every grit stone they manufacture. Each stone is designed to cater to specific sharpening needs.
For Every Knife, A Stone
Whether you're sharpening a chef's knife, a santoku, a gyuto, or an usuba, our collection ensures there's a King stone tailored for your needs. With a variety of grits available, from medium grit for everyday sharpening to finishing stones for that razor-sharp edge, you're guaranteed precision with every stroke.
Why Choose King Stones?
In Stock & Ready to Ship: Our collection of King sharpening stones is always in stock, ensuring you get what you need when you need it.
Authentic Japanese Whetstones: Sourced directly from Matsunaga in Osaka, every King whetstone promises authentic Japanese quality.
Versatile & Durable: Perfect for sharpening Japanese knives. Plus, with the added plastic base, your stone remains stable during every sharpening session.
Q: How to sharpen using King stones?
A: Begin with a wet stone, ensuring it's flat. Move your knife or tool across the stone in a consistent pattern, maintaining the blade's angle.
Q: What's the difference between King combination and King whetstone?
A: King combination stones (two-sided) offer two grits in one stone, ideal for both sharpening and finishing. King whetstones are specific to one grit level.