Gifts for Everyone on your List
MAKER
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Sakai Takayuki
iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
MATERIAL
SHAPES
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Chef's Knife
iAll purpose kitchen knife, ranging from 7-10"s
BEVEL
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50/50 Right or Left Handed
iBlade is sharpened equally on both sides for right or left handed use.
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Single Edge Right Handed
iBlade is sharpened entirely on the right side.
STEEL TYPE
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Blue #2
iBlue Carbon Steels are a bit tougher with better edge retention than white steels.
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White #2
iSimilar in composition to White #1 but slightly less prone to chipping.
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VG10
iThis high quality stainless steel is one of the most widely used steel types, it is easy to sharpen, has solid edge retention while still being easy to sharpen. It is manufactured by the Takefu Special Steel Company and has an HRC of 60-61.
COLLECTION
