Gifts for Everyone on your List

MAKER

• Chubo
  iWe developed the Chubo Inox line to be a great workhorse. These durable knives are crafted in Seki, Japan from stain-resistant Inox steel, long used for hybrid knives in Japan.
   
• Kazan
  iThe Kazan line is made exclusively for Chubo. A top choice in professional kitchens, Kazan knives are available in a wide range of steel types and finishes.
   

MATERIAL

• Stainless  

SHAPES

• Boning Knife
  iJapanese boning knives have a stiff triangular shaped blade to make quick work of removing meat from the bone and slicing through soft joints.
   
• Chef's Knife
  iAll purpose kitchen knife, ranging from 7-10"s
   
• Set
  iShop knife sets for special savings.
   
• Vegetable Knife
  iStraight blades for all purpose vegetable work
   

BEVEL

• 70/30 Right Handed
  iBlade is sharpened and a steeper angle on the right side
   

STEEL TYPE

• Aogami Super
  iThis blue steel is one of the most sought after in knife making because it’s tough, gets super sharp and holds an edge for a long time.
   
• INOX
  iInox is a stainless steel with a long history of use in knife making. The specific blend is created by adding chromium to carbon steel which creates the rust and corrosion resistant property that Inox is known for.
   

COLLECTION

• Aogami Super