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Honesuki knives are the preferred knife for efficiently de-boning and breaking down poultry or other meats. The triangular profile and sharp, pointed tip of this Japanese boning knife allows for accurate cutting along side bones, and through cartilage and joints. These Japanese butcher knives became popular among chefs and spread to experienced home cooks, thanks to their nimbleness, durable edge, and for being perfectly suited to the task at hand. At Chubo Knives, we’ve built our honesuki collection from blacksmiths whose work we admire and crafted our own for the Chubo Inox Collection.
You can find our honesuki knives available for sale above.