Products

MAKER

• Misono
  iMisono knives are known for the flawless fit and finish. Exceptional balance and a range of price points make them a popular choice for professionals and home cooks alike.
   

MATERIAL

• Carbon  

SHAPES

• Boning Knife
  iJapanese boning knives have a stiff triangular shaped blade to make quick work of removing meat from the bone and slicing through soft joints.
   
• Chef's Knife
  iAll purpose kitchen knife, ranging from 7-10"s
   

BEVEL

• 70/30 Right Handed
  iBlade is sharpened and a steeper angle on the right side
   

STEEL TYPE

• Molybdenum
  iMolybdenum is a popular stainless steel for kitchen knives because of its excellent hardness and durability and ease of sharpening and maintenance.
   

COLLECTION

• Swedish Carbon