Products

MAKER

• Glestain
  iGlestain knives feature a distinctive ‘scalloped’ appearance and are renowned for their superior performance. Glestain knives are tough, sharp and hold a great edge.
   

MATERIAL

• Stainless  

SHAPES

• Boning Knife
  iJapanese boning knives have a stiff triangular shaped blade to make quick work of removing meat from the bone and slicing through soft joints.
   
• Chef's Knife
  iAll purpose kitchen knife, ranging from 7-10"s
   

BEVEL

• 70/30 Right Handed
  iBlade is sharpened and a steeper angle on the right side
   

STEEL TYPE

COLLECTION