Products
MAKER
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Sakai Takayuki
iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
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Takeda
iTakeda knives are handmade by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel.
MATERIAL
SHAPES
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Slicing Knife
iFor slicing fish and proteins
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Vegetable Knife
iStraight blades for all purpose vegetable work
BEVEL
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50/50 Right or Left Handed
iBlade is sharpened equally on both sides for right or left handed use.
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Single Edge Right Handed
iBlade is sharpened entirely on the right side.
STEEL TYPE
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White #2
iSimilar in composition to White #1 but slightly less prone to chipping.
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Aogami Super
iThis blue steel is one of the most sought after in knife making because it’s tough, gets super sharp and holds an edge for a long time.
COLLECTION
