Products

MAKER

• Sakai Takayuki
  iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
   

MATERIAL

SHAPES

• Chef's Knife
  iAll purpose kitchen knife, ranging from 7-10"s
   
• Utility Knife
  iSmall blades for fine chopping
   
• Vegetable Knife
  iStraight blades for all purpose vegetable work
   

BEVEL

• 50/50 Right or Left Handed
  iBlade is sharpened equally on both sides for right or left handed use.
   

STEEL TYPE

• Aogami Super
  iThis blue steel is one of the most sought after in knife making because it’s tough, gets super sharp and holds an edge for a long time.
   

COLLECTION

• AS Kurouchi  
• Aogami Super