All Items
MAKER
-
Saji Takeshi
iMaster Blacksmith Saji Takeshi has built his career over forty years. First known for his fine hunting blades, Saji has recently gained renown for the hand-forged kitchen knives he painstakingly produces in his Takefu City workshop.
-
Sakai Takayuki
iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
MATERIAL
SHAPES
-
Slicing Knife
iFor slicing fish and proteins
BEVEL
-
50/50 Right or Left Handed
iBlade is sharpened equally on both sides for right or left handed use.
-
Single Edge Right Handed
iBlade is sharpened entirely on the right side.
STEEL TYPE
-
R2 / SG2
iThis ‘super steel’ is a stainless, powdered steel blend that gets very sharp and holds an edge for a long time.
-
White #2
iSimilar in composition to White #1 but slightly less prone to chipping.
COLLECTION