All Items

MAKER

• Matsubara
  iMatsubara knives are crafted by Katsuto Tanaka, a fourth-generation blacksmith working in Omura City, on the island of Kyushu, a region with a history of knife crafting that dates back hundreds of years.
   

MATERIAL

• Stainless  

SHAPES

• Vegetable Knife
  iStraight blades for all purpose vegetable work
   

BEVEL

• 50/50 Right or Left Handed
  iBlade is sharpened equally on both sides for right or left handed use.
   

STEEL TYPE

• Blue #2
  iBlue Carbon Steels are a bit tougher with better edge retention than white steels.
   

COLLECTION