All Items

MAKER

• Takeda
  iTakeda knives are handmade by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel.
   

MATERIAL

• Stainless  

SHAPES

• Butchery Knife
  iDebas, Japanese fish butchery knives
   

BEVEL

• 50/50 Right or Left Handed
  iBlade is sharpened equally on both sides for right or left handed use.
   

STEEL TYPE

• Aogami Super
  iThis blue steel is one of the most sought after in knife making because it’s tough, gets super sharp and holds an edge for a long time.
   

COLLECTION

• Aogami Super