How To Sharpen a Knife Correctly
Knowing how to sharpen correctly is critical for the maintenance of Japanese kitchen knives. We teach you how to sharpen your knives in this post.
How To Choose A Gift Knife For Any Level Of Cook
Knives are useful, beautiful tools that make great gifts. Most everyone has a need for a quality knife for cooking and many people have accumulated knives that might be dulled from use or not so we...
How To Choose a Chef’s Knife
Choosing a chef's knife might seem overwhelming with all the options available, so we put together this handy guide to walk you through all the decisions required to help you choose.
Essential Knives & Knife Techniques for Cooks of Every Level
In this video produced by Eater, Chef Paul Liebrandt discusses his four essential knives for all cooks, as well as knife skills you should know. Watch here.
Whetstone Maintenance: How to Flatten a Sharpening Stone
In this video, we demonstrate how to flatten a sharpening stone using a stone fixer. View this process and learn a few new tips by watching the video now.
How to Dice a Shallot
Learn how to properly dice a shallot from Chef Hugh Acheson. View this video and more on essential chef knife skills and care for your Japanese knives.
Types of Sharpening Stones and How to Use Them
This is part two of our video series where we demonstrate the various sharpening techniques and tools essential to properly maintain your knives. In this video, we focus on the types of sharpening...