Chef Hugh Acheson demonstrates his technique for beef tartare using a Kazan HAP40 Gyutou.
Special thanks to Evan Sung.
Knife Skills Series - Beef Tartare
Posted by Tara Hohenberger on
News
RSS
How To Choose A Gift Knife For Any Level Of Cook
Knives are useful, beautiful tools that make great gifts. Almost everyone has a need for a high-quality knife for cooking and many people have accumulated...
The Best Japanese Knives for Cutting Meat
Whether you're trimming steaks, carving a smoked brisket, or breaking down whole chickens, the knife you choose has a significant impact on precision, efficiency, and...