Chef Hugh Acheson demonstrates his technique for beef tartare using a Kazan HAP40 Gyutou.
Special thanks to Evan Sung.
Knife Skills Series - Beef Tartare
Posted by Tara Hohenberger on
Posted by Tara Hohenberger on
Chef Hugh Acheson demonstrates his technique for beef tartare using a Kazan HAP40 Gyutou.
Special thanks to Evan Sung.