Masamoto VG Sujihiki 240mm (9.4")
Masamoto VG Line
Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.
|Handle material||Duracon Resin|
|Blade length||240 mm (9.4")|
|Thickness at spine||2 mm|
|Thickness at tip||0.7 mm|
|Hardness (Rockwell scale)||59|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your knife.