Masamoto KK Kasumi Deba 150mm (5.9")
  • Masamoto KK Kasumi Deba 150mm (5.9")
  • Masamoto KK Kasumi Deba 150mm (5.9")
  • Masamoto KK Kasumi Deba 150mm (5.9")

Masamoto

Masamoto KK Kasumi Deba 150mm (5.9")

Butchery Knife
$197.00

Masamoto KK Line

Masamoto’s White Steel Kasumi is a 100% hand forged line. The blades are forged by joining white steel with a soft carbon jacket and each blade is hand hammered, shaped, tempered and cooled by Masamoto’s expert craftsmen. After the blacksmith has completed his work, a dedicated edge crafter puts on each edge by hand using a combination of wheels and stones. The result is precision cutting and incredible sharpness.

*These knives are single edged and are for right handed users. Please contact us at info@chuboknives.com for pricing on left handed models.

Specifications

Handle material Magnolia
Blade length 150 mm (5.9")
Thickness at spine 6.8 mm
Thickness at tip 2 mm
Hardness (Rockwell scale) 62-63

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife.
  • Carbon steel is not rust resistant and requires special care. Wipe your knife completely after use to prevent oxidization.

Works Well With

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