Masamoto HC Carbon Steel Sujihiki 270mm (10.6")
  • Masamoto HC Carbon Steel Sujihiki 270mm (10.6")
  • Masamoto HC Carbon Steel Sujihiki 270mm (10.6")
  • Masamoto HC Carbon Steel Sujihiki 270mm (10.6")

Masamoto

Masamoto HC Carbon Steel Sujihiki 270mm (10.6")

Slicing Knife
$280.00

Masamoto HC Line

The HC series of made of pure Japanese Virgin Carbon, a hard steel, which provides an extremely sharp edge and superb edge retention. Carbon Steel knives are well known for their toughness and excellent edge life.

Specifications

Handle material Black Pakka Wood
Blade length 270 mm (10.6")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 61

Use & Care

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your knife. 
  • Carbon steel is not rust resistant and requires special care. Dry your knife completely after use to prevent oxidization.

Works Well With

Chubo
Bartender's Fork - 30cm
Barware
$17.00
Chubo
Bartender's Spoon - 30cm
Barware
$17.00
Chubo
Benriner Mandoline
Kitchenware
$30.00
Chubo
Black Synthetic Leather Knife Bag
Knife Accessory
$84.00