Glestain K Series Sujihiki 240mm (9.4")
Glestain K Line
Glestain knives are instantly recognizable by their distinctive ‘scalloped’ appearance and are renowned for their superior performance. Manufactured with Glestain’s proprietary blend of Acuto steel and put through a sub-zero tempering process, Glestain knives are tough, sharp and hold a great edge. The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.
|Handle material||Composite Wood|
|Blade length||240 mm (9.4")|
|Thickness at spine||2.1 mm|
|Thickness at tip||0.7 mm|
|Hardness (Rockwell scale)||59|
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your knife.