Sale Items
MAKER
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Chubo
iWe developed the Chubo Inox line to be a great workhorse. These durable knives are crafted in Seki, Japan from stain-resistant Inox steel, long used for hybrid knives in Japan.
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Kazan
iThe Kazan line is made exclusively for Chubo. A top choice in professional kitchens, Kazan knives are available in a wide range of steel types and finishes.
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Sakai Takayuki
iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
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Tojiro
iTojiro knives offer exceptional value for the price. A favorite of line cooks, these knives get razor sharp and maintain a great edge even under professional use.
MATERIAL
SHAPES
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Chef's Knife
iAll purpose kitchen knife, ranging from 7-10"s
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Set
iShop knife sets for special savings.
BEVEL
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50/50 Right or Left Handed
iBlade is sharpened equally on both sides for right or left handed use.
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70/30 Right Handed
iBlade is sharpened and a steeper angle on the right side
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Single Edge Right Handed
iBlade is sharpened entirely on the right side.
STEEL TYPE
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White #2
iSimilar in composition to White #1 but slightly less prone to chipping.
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VG10
iThis high quality stainless steel is one of the most widely used steel types, it is easy to sharpen, has solid edge retention while still being easy to sharpen. It is manufactured by the Takefu Special Steel Company and has an HRC of 60-61.
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INOX
iInox is a stainless steel with a long history of use in knife making. The specific blend is created by adding chromium to carbon steel which creates the rust and corrosion resistant property that Inox is known for.
COLLECTION
Sales and Discounts on Japanese Knives and Accessories
Get a great deal on Japanese kitchen knives and accessories! If you've been on the hunt for a great deal on the perfect chef knife or a sharpening kit, you're in the right place. Our collection boasts an array of handcrafted knives, each telling a story of tradition, craftsmanship, and culinary excellence.
Explore our curated collection of Japanese chef knives, from the versatile santoku and gyuto to the more specialized nakiri and kiritsuke. Admire the artistry of damascus steel layers and the precision of our paring and cleaver knives. Each knife, whether a delicate sashimi slicer or a robust deba, promises sharpness, comfort, and style.
For a limited time, enjoy special sale prices on select items.
Thank you for choosing us for your culinary journey. Don't miss out on these exclusive discounts, and add a touch of Japan to your kitchen today!