Tojiro Fujitora DP Bread Knife 215mm (8.5")

Tojiro

Tojiro Fujitora DP Bread Knife 215mm (8.5")

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Tojiro Fujitora DP*

The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.

Why we love them: Tojiro knives are great quality for the price. They perform like knives that cost twice as much.

About this shape:

Pankiri are designed and used for slicing bread and baked goods. The ridged teeth are designed specifically for this purpose and can cut through hard crusts as well as delicate items without crushing.

Handle material Eco Wood
Blade length 215 mm (8.5")
Thickness at spine 1.8 mm
Thickness at tip 0.9 mm
Hardness (Rockwell scale) 60
  • Hand wash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

* We now carry the Fujitora DP, which is the same exact knife as the Tojiro DP, but with a different logo.

Description

Tojiro Fujitora DP*

The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.

Why we love them: Tojiro knives are great quality for the price. They perform like knives that cost twice as much.

About this shape:

Pankiri are designed and used for slicing bread and baked goods. The ridged teeth are designed specifically for this purpose and can cut through hard crusts as well as delicate items without crushing.

Specifications

Handle material Eco Wood
Blade length 215 mm (8.5")
Thickness at spine 1.8 mm
Thickness at tip 0.9 mm
Hardness (Rockwell scale) 60

Use & Care

  • Hand wash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

* We now carry the Fujitora DP, which is the same exact knife as the Tojiro DP, but with a different logo.