Takeda
Takeda Aogami Super Honesuki 150mm (5.9")
Boning Knife
$350.00
Takeda Aogami Super
Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel , which holds an incredible edge, while still being easy to sharpen. Each Takeda knife is completely unique and razor sharp out of the box. As each knife is handmade, blade lengths and profiles may vary slightly.
* Due to the unique shape of each knife, wooden sheaths do not fit the Takeda knives.
Specifications
| Handle material | Rosewood |
| Blade length | 170mm (6.7") |
| Thickness at spine | 5.5 mm |
| Thickness at tip | 1.3 mm |
| Hardness (Rockwell scale) | 61-63 |
| Bevel / Edge | Double (50/50) |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
- Carbon steel is not stain resistant. Wipe completely dry after use.
